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The Design Concept of Food Grade Sanitary Food Plate Heat Exchanger
1. The design of the new type of diversion area with pressurization is to increase the pressure in the place where the flow rate of the diversion area is larger, so that the flow rate in the whole plate is equal, which greatly improves the heat transfer efficiency of the plate, reduces the dead Angle, and improves the scaling condition of the plate.
2. The high-strength plate hanging design is to increase the pattern design at the hanging port, strengthen the rigidity around the flanging, assemble more neatly and beautiful, and open better performance.5. The plate sealing gaskets of food-grade plate heat exchangers are all in the form of no-paste lapps, reducing operation and maintenance costs and facilitating maintenance.
5. Food grade Gasket Plate Heat Exchanger is easy to clean and repair.
The main products of Jiangsu Baode include shell and tube heat exchanger, Brazed Plate Heat Exchanger, gasket plate heat exchanger, etc.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.