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February 29, 2024

The Design Concept of Food Grade Sanitary Food Plate Heat Exchanger

The Design Concept of Food Grade Sanitary Food Plate Heat Exchanger

1. The design of the new type of diversion area with pressurization is to increase the pressure in the place where the flow rate of the diversion area is larger, so that the flow rate in the whole plate is equal, which greatly improves the heat transfer efficiency of the plate, reduces the dead Angle, and improves the scaling condition of the plate.

2. The high-strength plate hanging design is to increase the pattern design at the hanging port, strengthen the rigidity around the flanging, assemble more neatly and beautiful, and open better performance.
3. Plate heat exchanger manufacturer: the plate groove design in the middle part of the plate breaks the continuous ripples inside the plate, and increases the half-groove structure of the plate, alleviates the pressure on the plate, and makes the plate more flat and not easy to bend after pressing and forming.
4. The plate interlock design is to press a special mechanical interlock structure at the four corners of the plate, which improves the phenomenon of easy string leakage during the plate assembly process, and makes the plate assembly more convenient and beautiful.

5. The plate sealing gaskets of food-grade plate heat exchangers are all in the form of no-paste lapps, reducing operation and maintenance costs and facilitating maintenance.


Sanitary Food Plate Heat Exchangers
Technical advantages and characteristics of sanitary food plate heat exchanger:
1. High heat transfer coefficient: the special corrugated design on the heat transfer plate can make the fluid produce strong turbulence at a very low flow rate, and the self-purification effect of turbulence can prevent the generation of dirt, so that the heat transfer coefficient of the plate heat exchanger is 3-5 times that of the Shell And Tube Heat Exchanger.
2. Economy: under the premise of the same heat exchange, compared with the shell and tube type: less investment, low operating costs, low maintenance costs.
3. Adjustable: only need to increase and reduce the plate to meet the needs of the process change.
4. Compact structure: under the premise of the same heat exchange, the space occupied is only 1/2 l / 3 of the shell and tube heat exchanger.

5. Food grade Gasket Plate Heat Exchanger is easy to clean and repair.


The main products of Jiangsu Baode include shell and tube heat exchanger, Brazed Plate Heat Exchanger, gasket plate heat exchanger, etc.

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